Prepare the above three ingredients. Buy yellow peaches that are not yet fully ripe from the market or a fruit store; they should be slightly firm. Do not buy ones that have already softened, as the canned yellow peaches made this way will not have a good enough texture. Next, put an appropriate amount of yellow rock sugar into a small bowl and set it aside.
Canned Yellow Peaches
1. Wash the yellow peaches, peel them, remove the pits, and cut them into small pieces; the size can be as you like. It is recommended to use small pieces of rock sugar if possible; this kind of yellow rock sugar also works. It is best to put the rock sugar underneath the yellow peaches, so that it melts easily during steaming. No need to add water; juice will come out naturally.
2. After the water boils, put the peaches in the pot and steam for about 25 minutes; the pot should be covered. The time depends on the size of your pieces and the texture you like~ it is not that fixed, adjust it yourself. If you like them softer and more tender, it is best to choose fully ripe yellow peaches when selecting them. Like me, if I like to eat crisp ones, I buy ones that are still a little short of fully ripe.
3. After steaming, let them cool naturally, then put them into jars, seal, and store in the refrigerator. You can also put them into bottles while hot and immediately cover with the lid. They taste best after being chilled!
4. Original flavor, only peaches and sugar; of course it will be sweet. If you find it too sweet, just add some water to dilute it when eating.
Canned Yellow Peaches
1. Wash the yellow peaches, peel them, remove the pits, and cut them into small pieces; the size can be as you like. It is recommended to use small pieces of rock sugar if possible; this kind of yellow rock sugar also works. It is best to put the rock sugar underneath the yellow peaches, so that it melts easily during steaming. No need to add water; juice will come out naturally.
2. After the water boils, put the peaches in the pot and steam for about 25 minutes; the pot should be covered. The time depends on the size of your pieces and the texture you like~ it is not that fixed, adjust it yourself. If you like them softer and more tender, it is best to choose fully ripe yellow peaches when selecting them. Like me, if I like to eat crisp ones, I buy ones that are still a little short of fully ripe.
3. After steaming, let them cool naturally, then put them into jars, seal, and store in the refrigerator. You can also put them into bottles while hot and immediately cover with the lid. They taste best after being chilled!
4. Original flavor, only peaches and sugar; of course it will be sweet. If you find it too sweet, just add some water to dilute it when eating.
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